CLOSE

It’s the dough that counts

Behind an irresistible pizza there’s always a special dough, fruit of years of research

Our pizza is fragrant and light, with a high but soft crust. We want it just like that,
exactly the same that the ancient Italian tradition teaches.
The dough is the sole protagonist. Prodal unites a selection of the best flours for the rediscovery
of classic procedures, such as a long leavening time and hand stretching.
The result is a pizza base that is elastic and easy to digest, extremely tasty, ready
to be topped with any topping. Quick freezing also guarantees a long shelf-life without altering
the product’s organoleptic characteristics.
This is why it is truly difficult to say no to our pizza!

CLOSE