Our traditional range of products: long leavening time and high quality guaranteed.
Every occasion is good to taste them: a tasty and quick meal, an original aperitif,
a delicious snack.
Natural leaving, hand stretched and baked in a stone oven. The result is a pizza that conquers you with your first bite, thanks to the true flavours of the ancient Italian tradition.
Plain white bases, tomato topped bases, round, square and oval bases: to top with your chef’s chosen toppings. Made from selected flours, hand stretched, fragrant on the outside and soft on the inside.
Double toasted bread, excellent tomato pulp, mozzarella and your preferred chosen toppings to add.
Double leavening, hand worked, valued flours and extra virgin olive oil
Small pizzas, slices, filled snacks... It’s the original Flammkuchen, a crispy and flavoured Alsatian speciality, prepared with a yeast free dough, thinly stretched and baked in a live flame wood fired oven.