CLASSIC RANGE
Our traditional range of products: long leavening time and high quality guaranteed.
Every occasion is good to taste them: a tasty and quick meal, an original aperitif,
a delicious snack.
High crust and rich toppings
Natural leaving, hand stretched and baked in a stone oven. The result is a pizza that conquers you with your first bite, thanks to the true flavours of the ancient Italian tradition.
Margherita
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Quattro Formaggi
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Verdure
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Diavola
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Boscaiola
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Prosciutto e Funghi
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Rustica
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Capricciosa
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Gustosa
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Funghi
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Tonno e Cipolla
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Pomodorini e Brie
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Carciofini e Brie
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Pesto e Pomodorini
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Radicchio e Gorgonzola
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From the delicate scent of baked bread
Plain white bases, tomato topped bases, round, square and oval bases: to top with your chef’s chosen toppings. Made from selected flours, hand stretched, fragrant on the outside and soft on the inside.
Base Rotonda Bianca (selected grains)
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Base Rotonda Pomodoro
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Base Ovale Bianca
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Base Ovale Pomodoro
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Base Ovale Margherita
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Base Quadrata Bianca
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Base Quadrata Pomodoro
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Base Quadrata Margherita
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Base Rotonda Pizzette
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La Verde
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La Rosa
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L’Arancione
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L’Oliva
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Delicious nibbles for a quick snack
Double toasted bread, excellent tomato pulp, mozzarella and your preferred chosen toppings to add.
Gourmet excellence...
Double leavening, hand worked, valued flours and extra virgin olive oil
Lots of good ideas to try
Small pizzas, slices, filled snacks... It’s the original Flammkuchen, a crispy and flavoured Alsatian speciality, prepared with a yeast free dough, thinly stretched and baked in a live flame wood fired oven.
