So good, that you just can’t stop eating it. Prodal’s gluten free pizza is a true pleasure to the palate and guarantees the person suffering from celiac disease maximum safety from rigorous preparation.


High crust and rich toppings

Only gluten free flours and ingredients, natural leavening, hand stretched and baked in dedicated stone ovens. The result is a pizza that conquers at the very first bite.


From the delicate scent of baked bread

Plain white or tomato topped bases: ideal for any type of topping. Made from gluten free flours and ingredients, hand stretched, fragrant on the outside and soft on the inside.