Our pizza is fragrant and light, with a high but soft crust. We want it just like that, exactly the same that the ancient Italian tradition teaches. The dough is the sole protagonist. Prodal unites a selection of the best flours for the rediscovery of classic procedures, such as a long leavening time and hand stretching. The result is a pizza base that is elastic and easy to digest, extremely tasty, ready to be topped with any topping. Quick freezing also guarantees a long shelf-life without altering the product’s organoleptic characteristics. This is why it is truly difficult to say no to our pizza!